The humble Jaffa is the inspiration for this non-alcoholic cocktail. It's super easy to make & there's not an actual Jaffa in sight. Super delicious!

Jaffas were first invented in 1931 by Sydney legend, Tom Colston Coggan, of Sweetacre Foods. Since then they remain an Australian classic & favorite in cinemas, where the sound of spilled Jaffa is as familiar as it is funny (when they are not yours rolling away of course).

These days, there are loads better choc-orange treats around. Shout out to Chao Cacao & Charleys Chocolates who's chocolates are not only amazing & all Australian but they live by admirablen business practices.

Ingredients

• 50mL ALTD Spirits Golden Emperor alcohol-free
• 200mL Ginger Beer (Try PS Soda Blackstrap Ginger)
• Orange Bitters
• Dark Cocoa - Nibs or Shavings
• Orange Peel

Method:

• Get a nice solid rocks glass & fill it with ice
• Run the Orange Peel around the rim. Flame it if you want to show off.
• Add a few splashes of Orange Bitters
• Add 50ml of ALTD Golden Emperor
• Add 200mL of Ginger Beer
• Garnish with Dark Cocoa Nibs or shavings, and the orange peel
• Turn on Netflix and watch Dark Mirror - how good is this show?