The humble Jaffa is the inspiration for this non-alcoholic cocktail. It's super easy to make & there's not an actual Jaffa in sight. Super delicious!
Jaffas were first invented in 1931 by Sydney legend, Tom Colston Coggan, of Sweetacre Foods. Since then they remain an Australian classic & favorite in cinemas, where the sound of spilled Jaffa is as familiar as it is funny (when they are not yours rolling away of course).
These days, there are loads better choc-orange treats around. Shout out to Chao Cacao & Charleys Chocolates who's chocolates are amazing, all Australian & they work to highly admirable business best practices.