ALTD Spirits can be drunk in many different ways. In terms of mixers, we usually recommend keeping things simple with high-quality tonic water or ginger ale.
Some people enjoy it straight over ice and that is indeed a fine way to appreciate all the different botanicals in each of the non-alcoholic spirits.
With mixers, just don’t use too much. As per any good short drink – lots of ice, 40-50mls of the ALTD alcohol-free spirit & a good few splashes of the mixer. As above just don’t skimp on the quality of the mixer. It’s un-Australian & there is no need for that kind of behavior.
Local Sydney legends, PS Soda has a ‘Bush Tonic’ which is bang on for the Green Grocer.
Do you like pink grapefruit juice? Yeah, it’s delicious, isn’t it. Try the Green Grocer with pink grapefruit juice & a mint garnish as they do at Saint Peter in Paddington.
These venues are doing mixers right:
Royale Specialty in Surry Hills is the first espresso bar devoted to serving only natural process coffee – I’m not sure what that means exactly but I do know for sure that it’s delicious. You should go there and try it immediately.
They don’t just serve the business coffee either. The food menu follows through with locally sourced produce of the highest quality. The drinks menu is also the business.
Saint Peter is an award-winning, 2 hat seafood restaurant in the heart of Paddington, Sydney. The Head Chef Josh Niland is killing it full stop.
The restaurant has literally won every award ever and trying to secure a reservation at late notice is about as easy as to do as getting one at Dorsia in late 1980.
Their sustainable approach and appreciation of Australian native produce marries up nicely with what we do here at ALTD Spirits.