Native lemon myrtle and rosemary unite to bring a pine-citrus burst, which partners with the tart sharpness of riberry to create a complex flavour reminiscent of traditional juniper-flavoured gins. Back this up with a healthy kick of Tasmanian pepperberry and you have a uniquely Australian character – the Green Grocer. He’s a good bloke – refreshingly dry, humble and honest. You’ll usually hear the big guy singing from a sunny spot at dusk. Be warned, he can get very loud.
TO SERVE: pour over ice and mix with a premium tonic. Or try it shaken, martini-style with a twist of lemon.
Order your limited edition, hand-numbered bottle. First batch release dispatching August 2018.