Having trouble deciding? Got a couple of favourites? We've got you. The Twins features any 2 combinations that'd you like.
Overview: A fruit-driven, alcohol-free spirit with berry, spice & lime characteristics.
Botanicals: Strawberry Gum, Desert Lime, Honey Myrtle, Cinnamon Myrtle, Pink Peppercorn & Cherry Wood.
Tasting Notes: Strawberry Gum & Australian Desert Limes are a killer combination here. Desert Limes provide a tart, sourness on the palate and this blends deliciously with the intense berry aroma of the Strawberry Gum. The mouthfeel is silky & smooth but it’s sharp at the same time. The sour is balanced with just a little sweetness by the amazing native Honey Myrtle. Spicy characteristics are provided by Pink Peppercorn & Cinnamon Myrtle the latter leaving you with an electric tingle on the finish. It’s like nothing you’ve tasted before.
Overview: A citrus-driven, alcohol-free spirit with fresh green herb, wood, and pepper notes.
Botanicals: Lemon Myrtle, Bush Lemon Peel, Green Grapefruit, Tasmanian Pepperberry, Native Thyme, Rosemary, Aniseed Myrtle, Organic Sandlewood & Iron Bark.
Tasting Notes: Sharp citrus notes on the nose are immediate driven by fresh Lemon Myrtle leaves, ripe bush Lemon peel & Green Grapefruit. There is a green herb freshness thanks to the Native Thyme & Rosemary combination. The wood combination grounds the spirit and provides a dry, earthy backbone. Tasmanian Pepperberry brings the heat with a satisfying burn on a long finish.
Overview: A luxurious choc-orange alcohol-free spirit with bitter-sweet orange notes, toasted spices & roasted flavours.
Botanicals: Fresh Organic Oranges, Blood Orange Marmalade, Dark Roasted Cocoa Husks & Nibs, Wattleseed, Black Pepper, Chili, River Salt & Red Gum Bark.
Tasting Notes: A definitive Orange citrus nose with Roasted Chocolate & Raisin notes. It's sharp on the palate initially & moves into a spicier finish as the blend of differently prepared citrus fruits and spices interact. Roasted Wattleseed and Red Gum Bark have been combined with a Single Origin, Dark Roasted Cocoa from far North Queensland to achieve the Jaffa, Roasted Wood overtone.
